{"id":9228,"date":"2026-05-13T09:05:52","date_gmt":"2026-05-13T09:05:52","guid":{"rendered":"https:\/\/euctocampus.com\/velmora\/?page_id=9228"},"modified":"2026-05-15T03:25:28","modified_gmt":"2026-05-15T03:25:28","slug":"range-of-spices","status":"publish","type":"page","link":"https:\/\/euctocampus.com\/velmora\/range-of-spices\/","title":{"rendered":"Range Of Spices"},"content":{"rendered":"\t\t
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Our Export Portfolio\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nine Signature Spices<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Available in whole, ground, and custom-blended formats. MOQ from 100 kg per SKU. Private label welcome.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\n Black Pepper\n \n <\/h3>\n
\n \ud83d\udccd\n\nBold, pungent and deeply aromatic \u2014 the King of Spices preferred by Michelin-starred kitchens worldwide. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Cardamom\n \n <\/h3>\n
\n \ud83d\udccd\n\nIntensely fragrant pods with complex floral notes \u2014 the benchmark for Nordic bakers and Middle Eastern confectioners. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Cloves\n \n <\/h3>\n
\n \ud83d\udccd\n\nWarm, rich and intensely aromatic. Essential in European charcuterie and Southeast Asian cuisine blends. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Cinnamon\n \n <\/h3>\n
\n \ud83d\udccd\n\nDelicate sweet bark with subtle heat \u2014 the preferred choice of European pastry houses and specialty roasters. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Turmeric\n \n <\/h3>\n
\n \ud83d\udccd\n\nBrilliant golden hue with 5%+ curcumin content. The world's fastest-growing wellness superfood ingredient. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Cumin\n \n <\/h3>\n
\n \ud83d\udccd\n\nEarthy, nutty warmth forming the backbone of global spice blends \u2014 from Tex-Mex to North African tagine. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Star Anise\n \n <\/h3>\n
\n \ud83d\udccd\n\nArchitectural beauty with deep licorice intensity. Critical in Chinese five-spice and French bouillabaisse. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Nutmeg\n \n <\/h3>\n
\n \ud83d\udccd\n\nWarm, intoxicating spice with nutty depth. Prized by Dutch and German confectionery exporters globally. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n Coriander\n \n <\/h3>\n
\n \ud83d\udccd\n\nBright, citrusy warmth in seed and powder form \u2014 cornerstone of curry blends shipped across six continents. <\/div>\n <\/div>\n\n
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\n \n \n \n Get Quote <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Export Portfolio Nine Signature Spices Available in whole, ground, and custom-blended formats. MOQ from 100 kg per SKU. Private label welcome. Black Pepper \ud83d\udccd Bold, pungent and deeply aromatic \u2014 the King of Spices preferred by Michelin-starred kitchens worldwide. Get Quote Cardamom \ud83d\udccd Intensely fragrant pods with complex floral notes \u2014 the benchmark for Nordic bakers and Middle Eastern confectioners. Get Quote Cloves \ud83d\udccd Warm, rich and intensely aromatic. Essential in European charcuterie and Southeast Asian cuisine blends. Get Quote Cinnamon \ud83d\udccd Delicate sweet bark with subtle heat \u2014 the preferred choice of European pastry houses and specialty roasters. Get Quote Turmeric \ud83d\udccd Brilliant golden hue with 5%+ curcumin content. The world’s fastest-growing wellness superfood ingredient. Get Quote Cumin \ud83d\udccd Earthy, nutty warmth forming the backbone of global spice blends \u2014 from Tex-Mex to North African tagine. Get Quote Star Anise \ud83d\udccd Architectural beauty with deep licorice intensity. Critical in Chinese five-spice and French bouillabaisse. Get Quote Nutmeg \ud83d\udccd Warm, intoxicating spice with nutty depth. Prized by Dutch and German confectionery exporters globally. Get Quote Coriander \ud83d\udccd Bright, citrusy warmth in seed and powder form \u2014 cornerstone of curry blends shipped across six continents. Get Quote<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9228","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/pages\/9228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/comments?post=9228"}],"version-history":[{"count":52,"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/pages\/9228\/revisions"}],"predecessor-version":[{"id":9577,"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/pages\/9228\/revisions\/9577"}],"wp:attachment":[{"href":"https:\/\/euctocampus.com\/velmora\/wp-json\/wp\/v2\/media?parent=9228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}